Isosugars

Isosugar is a high-fructose syrup obtained by enzymatic hydrolysis, purification and condensation of corn starch. An aqueous solution of glucose, fructose and higher sugars depending on the type. Isosugar is a high-calorie sugar syrup that is perfectly suitable for replacing granulated sugar. Isosugar is a 100 percent natural sweetener.

Glucose-fructose syrup F9

Corn-based, less sweet, glucose-fructose syrup for use in the food industry. Fructose-glucose syrup made by processing wet ground corn, produced by hydrolysis of starch.

Fructose-glucose syrup

40% fructose, 33% dextrose, typical dry matter content 78%

Glucose-fructose syrup

42% fructose, 50% dextrose, typical dry matter content 71%

Usage:

For the production of soft drinks, confectionery, bakery and dairy products, as well as preserves, jams and jams.

We fill our products in the following containers: