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Glucose syrup is an aqueous solution of different sugar molecules. Its varieties are first- class additives for the confectionery and beer industries.
The Hungrasweet G 42/80 glucose syrup With 42 DE, 80% dry matter content, it is widely used in the production of various confectionery products (fondant, jelly). Its name according to the food book: glucose syrup
This product is a purified dried glucose syrup produced by hydrolysis of starch.
White, light yellow powder with a moderately sweet taste and characteristic smell.
We fill our products in the following containers:
